2 OR 3 THIN SLICES OF TURKEY BREAST
1 SLICE OF CHEESE (AMERICAN)
1 TBS OF KRAFT MIRACLE WHIP DRESSING
1 TSP OF FRENCH’S HONEY MUSTARD
1 TSP OF HIDDEN VALLEY RANCH
2 SLICES OF NATURE’S OWN HONEY WHEAT BREAD


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1 LINK SAUSAGE (SLICED OR CHOPPED)
1 CAN OF HOT ROTEL
1/4 CUP OF CHOPPED PEPPERS (GREEN, RED, YELLOW, AND ORANGE)
6 LARGE EGGS
1/4 CUP OF OLIVE OIL
1/4 CUP OF MELTED VELVEETA MEXICAN MILD CHEESE
1 TBS TRAPPEY'S VINEGAR (HOT PEPPER'S IN VINEGAR)
1 TSP GROUND RED PEPPER
1 TBS GARLIC AND HERB SEASONING (NO SALT/N0 MSG)



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WHOLE CABBAGE
CAN OF MIX VEGETABLES OR ANY YOU WOULD LIKE TO USE
PEPPERS (GREEN, YELLOW, ORANGE, RED,)
5 TBS OF GARLIC AND HERB SEASONING (SALT FREE)
3 CHICKEN BOUILLON CUBES
1/3 CUP OF CHOPPED WHITE ONION
1 TBS OF MINCED GARLIC
2 TSP OF GARLIC SALT
1 CUP OF WATER

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